This recipe was adapted from Aqmal's Banana Muffin recipe.
Shredded carrots (I used like 6 coz they were medium sized)
75 g butter (melted)
190 g flour
baking soda (a pinch)
baking powder (a pinch)
salt (a pinch) so rasa lemak2 sikit… :)
150 g sugar (make it a bit less, so we cut down our sugar a bit ya)
A dash of grounded cinnamon (I used cinnamon-sugar sprinkles)
Some almond or walnut if you have some (I used almond flakes)
Just mix all of those stuff together, and bake at 180C for about 40-45 minutes.
* If you’d like to use bananas, just swapped the carrots with 4 medium-sized bananas, and no need for cinnamon and almond.
p/s: Carrot cake always reminds me of Mak... coz Mak loves baking carrot cake and her children love them too :)