Murtabak Express

Resipi from internet (but always terlupa nak salin source of the recipe!)

Inti Murtabak for 12-15 pieces:

Daging cincang or Ayam cincang (however much you want it, 100gram, 200 gram, etc)
4 potatoes
2 sudu rempah kari
1 biji bawang besar
2 ulas bawang putih
daun sup
minyak
garam
kulit popia
3 biji telur

1. Tumis bawang dadu2
2. Bila layu, masuk rempah kari yg dah di-mix dgn air. Goreng sampai pecah minyak
3. Masuk daging/ayam until cooked.
4. Masuk kentang dadu and garam until kentang empuk. then masuk chopped daun sup.
5. Pukul telur in a bowl, then masukkan inti dlm telur. Kacau.
6. Bungkus murtabak dgn kulit popia.
7. Goreng dgn api perlahan, using minyak sikit or butter.

Kuih Raya!! Biskut Kacang not-Mazola

our first kuih raya edition!!! the name is Biskut Kacang Mazola. Mazola is actually brand minyak jagung kat Malaysia, but since minyak jagung here mahal, so i just used vegetable cooking oil. we'll have to wait to see that the kuih taste like after buka puasa nnt.

the recipe is pretty easy, provided that you have a food processor or dry blender. (so glad the food processor i bought at cash converter can actually grind the peanuts!!)

so here's the recipe which i've portioned according to how i made them:

so what u'll need:

600 gm Tepung Gandum
600 gm Kacang Tanah (I baked the peanuts like you used to do)
400 gm Gula Castor
1 cwn Minyak (I used vegetable oil coz minyak jagung mahal, and it worked out fine too)
1 kuning Telur

1. bake your peanuts until the skin can easily be rubbed off.
2. get the peanuts skin off. this will take a while. masuk dlm kain buruk and rub-a-dub-dub away the skins.
3. grind the peanuts until they are finely ground. but be careful not too fine that they start to keluar minyak. we don't want this.
4. on a dulang besar, hand mix your flour, sugar and peanuts... gaul2 guna tangan.
5. then buat mcm bukit, and buat lubang kat tengah, and masuk kan half of the minyak. then gaul2.
6. then add some more minyak using the same method and continue gaul.
7. gaul until all the mix is pretty much binded.
8. then bulat2 kan the mix into little balls. use some chopped peanuts utk hias kat atas.
9. get ur egg yolk and sapu kan kat atas dia. make sure egg yolk takde bubbles, or they will turn dark nnt!
10. i baked them at 180 degress for 20 minutes.

as for the taste, i'll do an entry tonite after we make them.

we now have 97 peanut biscuit balls!

Nasi Ayam Malaysia-Manhattan-Melbourne

For buka puasa today I made Nasi Ayam. First time buat Nasi Ayam fully manual (before this buat main2 je asal boleh, but this time, it was for real! Cuma from recipe adik, I didn't use honey or sesame oil. So ayam dia mcm nasi ayam biasa je lah. but it was good!!

oh wow dah lama tak visit blog ni!

selamat berpuasa all!!

so far i have made rendang ayam
recipe found online, i lupa which site haha but it was so good mmm

then i made kari ayam with lemon grass and lots of okra

and malam ni nak try murtabak : http://recipesforkeeps.blogspot.com/2007/05/easy-murtabak.html
with sirap bandung with ice cream soda mmmmm