Resipi from internet (but always terlupa nak salin source of the recipe!)
Inti Murtabak for 12-15 pieces:
Daging cincang or Ayam cincang (however much you want it, 100gram, 200 gram, etc)
4 potatoes
2 sudu rempah kari
1 biji bawang besar
2 ulas bawang putih
daun sup
minyak
garam
kulit popia
3 biji telur
1. Tumis bawang dadu2
2. Bila layu, masuk rempah kari yg dah di-mix dgn air. Goreng sampai pecah minyak
3. Masuk daging/ayam until cooked.
4. Masuk kentang dadu and garam until kentang empuk. then masuk chopped daun sup.
5. Pukul telur in a bowl, then masukkan inti dlm telur. Kacau.
6. Bungkus murtabak dgn kulit popia.
7. Goreng dgn api perlahan, using minyak sikit or butter.
