Laksa! Laksa!

Finally, we had laksa at home. couldn't wait until raya or panggil kawan2 baru nak buat. so we made some for the two of us tonite :)

For Kuah Laksa:
- 1 big red onion
- dried chillies (get rid of seeds, then soak in hot water to soften)
- a can of sardines (only the sardines. we won't use the tomato sauce in the sardine. it would be good to wash the sardine a bit to get rid of the sardiny taste and smell)

Add in the Kuah:
- 2 Bunga Kantan
- Daun Kesum
- 3-4 pieces Asam Keping
- Salt & a little bit of sugar

Condiments:
- sliced cucumber
- boiled egg
- sliced chilli
- sliced onion
- limau kasturi
- petis udang

How to make:
-Blend onions, dried chillies and sardines with water inside blender until finely blended
- Boil blend mixture
- Upon boiling, add in bunga kantan, daun kesum and asam keping
- After a while, add some salt to taste, and a little bit of sugar
- Keep boiling and adjust taste accordingly

Then serve and eat happily :)