ginger lime salmon with cous cous

tonight my friend yang masak
we made cous cous with salmon

for the cous cous base and sauce

vinegar + olive oil- to boil

peppers, shallots, garlic, salt, pepper, crushed chilli = sautee til brown, squeeze lime, then add the boiled vineggar/olive oil mix

use half of it for the cous cous and the otehr half for salmon sauce

for the sauce add in ginger, honey, more lime

oil the pan, add the salmon [oh sprinkle kosher salt and pepper on it with chili powder]
first put it in skin side up, then flip it skin side down after u see it cooked half way, pur the sauce on top. let the sauce cook more til lebih pekat, and add the thicker sauce again

while the cooks,
toast the dried cous cous with the otehr half i mentioned, add in a cup and a quarter of water, let it cook

and then serve it with toasted baguette with olive oil on side.

enjoy :)

sorry for the unorganized posts!!!try it out! lots of IRON!