Roti Jala & Kari Ayam

so i wanted to make some roti jala, and i did!

roti jala was a first time. got the recipe from the net. senang rupanya. tapi lepas dah buat baru la call mak and got some tips. but have to use the tips for next round of roti jala since aritu tak sempat.

for the batter, all you need is flour, egg, water, and pewarna kuning or serbuk kunyit, and salt.

if you use about 500g of flour (which is half of the 1kg pack) then use only 1 egg. add the water until the mixture is cair2 sikit. and add the kunyit until you get the yellow colour, and salt to taste. now here's the trick from mak. instead of mixing the batter by hand, mix then in the blender. yupp. blend them. and then let it rest for a while before actually doing the jala. dont' forget, tapis dulu satu round sebelum start menjala. by the way, you have to have the jala acuan to do this.

then for the kari, like any kari ayam recipe.
dice bawang and garlic and ginger and tumis with kayu manis and bunga lawang.
then mix in paste of kari ayam and chilli and tumis.
then add some water. add diced chicken. add carrot or potatoes.
last add coconut milk and salt.
oh ya, daun kari jangan lupa deh.

this time i made a kick asss chicken curry! sedap gileee!!!!!