so today for lunch i made macaroni bakar (ooops didnt go to uni today coz will be going out to do my project).
and i made a whole packet! byk giler! coz since now we have a microwave, alang2 nak masak, buat banyak, then boleh freeze kan.
this is soo easy and tasty. and it's not like one of those pasta yg rasa mcm italian. ni very melayu. got the recipe from my friend.
now the trick to make the macaroni taste really really good, is to boil it with chicken broth.
what u need:
chicken
macaroni
bawang merah, bawang putih
veggie kalau ada: carrot, bell pepper, mushroom
egg
additional: cheese (i used parmesan coz ada left over lagi in the fridge)
so here's how it went:
1. boil chicken.. or chicken pieces.. what ever you have.. i added 2 cubes of chicken stock coz i didnt have much chicken parts
2. then after the chicken is cooked and you have with u the chicken broth, take out the chicken, and put in a packet of macaroni and boil it. if tak cukup air, just add some water and keep boiling.
3. while the macaroni's boiling, then u can start preparing the veggie.
- dice some onion and garlic (i used 2 onions and 4 cloves garlic)
- i diced carrot, green bell peppers and white mushroom (i love white mushroom here!!!)
4. then get ur wok or pan, and tumis bawangs..and the veggies tadi. after that's done, u can cut or carik2 ur chicken pieces... bagi isi2 dia jadi kecik...
5. so after ur macaroni's done boiling, get the remaining water out.. kecik kan api, then masukkan all tumisan tadi and ur chicken and just mix. then tambah la cili sos sket.. kicap sket.. tomato sos sket.. and garam.. until u've got ur perfect taste. don't forget some black pepper :)
6. then masukkan telur and ur cheese.. and kacau2. u can either kacau until it's all cooked, or kacau halfway and bake halfway. if u bake, u could get the baked macaroni effect and if keras enough, masa nak serve boleh potong.
It's very simple. and remember, the trick is to boil ur macaroni in the chicken broth making every bit of ur macaroni tasty!
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